Catering Utility

Company: Zippy's Restaurants
Location: Waipahu
Posted on: November 8, 2024

Job Description:

POSITION SUMMARY:

Reporting to the Chef or designee, this position is primarily responsible for all clean-up and washing duties within A Catered Experience.

ESSENTIAL FUNCTIONS:

1. Washes pots, pans, floors, dishes, carriers, and other containers used in production on a daily basis.

2. Performs janitorial duties for the kitchen, including but not limited to, emptying trash & cleaning/organizing storage areas.

OTHER FUNCTIONS:

3. Performs various other duties as directed in support of A Catered Experience.

QUALIFICATIONS:

1. Scheduling:

* Must be able to work Monday through Sunday, holidays, 5:00 am to 7:00 pm

2. Physical Ability:

* Able to lift 50 pounds on a regular basis

* Able to stand or walk up to 8 hours/day on a regular basis

3. Mental Ability:

* Able to read and comprehend instructions written in the English language

4. Pre-Employment Requirements:

* Must pass pre-employment physical and drug-screening

* Must also have passed a TB test within 5 years of start date with skin test

5. Environmental Conditions:

* Warm and cold temperatures

* Busy kitchen environment

6. Education:

* None

7. Experience:

* None

8. Desired Attributes:

* Self-directed

* Motivated

* Ability to work with management personnel and operations staff Associated topics: baker, chief chef, commercial, commercial kitchen, pastry, pastry chef, prep chef, salad chef, service, team lead

Keywords: Zippy's Restaurants, Honolulu , Catering Utility, Hospitality & Tourism , Waipahu, Hawaii